The most important aspects with regard to our profession are discussed in this chapter.
The self explaining photo documentary/animation 'AQUATOUR' shows the different types of fish farming for the different species cultured in Europe - click on the right animation to see
The Norwegian salmon industry is well explained in this film launched by the Norwegain Seafood Council (Sept 2014) - The film tells what it is with the Norwegian origin that gives salmon its unique quality and how it is possible to serve 14 million meals with Norwegian salmon worldwide, every day - http://aquaculturedirectory.co.uk/seafood-council-launches-film-salmon-author/
The presentation 'Diversity in European Aquaculture' gives a nice overview of the different species farmed and technologies used in our sector
| Culture methods|
| Species cultured|
| Fish as healthy diet|