smi1 By Catherine Pons Posted 19 June 2023 In smi12023-06-192023-06-19https://feap.info/wp-content/uploads/2019/03/61910_1-feap-identity-full-aw-copie-1.pngFEAPhttps://feap.info/wp-content/uploads/2019/03/61910_1-feap-identity-full-aw-copie-1.png200px200px 0 Recent PostsEBCD and the EU Seafood Alliance engage with Commissioner Fitto’s Cabinet on the need for an EU Blue Foods Action PlanThe first FEAP-LASCHINGER NextGen Award to be delivered in Munich this NovemberFEAP participates in FAO workshop promoting the Guidelines for Sustainable Aquaculture in EuropeEAS Honorary Life Membership awarded to Javier Ojeda
