The Farm to Fork 2021 conference will be taking place on 14 & 15 October 2021 and will be focussing on the progress made on the initiatives foreseen in the Farm to Fork Strategy’s action [...]
Europeans consume about 13 million tonnes of seafood each year. But less than 30 percent comes from the EU – the rest is imported. Expansion and diversification of Europe’s [...]
EUMOFA is pleased to announce the publication of a new study: “Fishmeal and fish oil: production and trade flows in the EU”. This study provides an overview of the fishmeal and fish oil sectors [...]
