European Livestock Voice : Are there antibiotic residues in our food?

There are no harmful residues of antibiotics in the food we eat. Strict EU rules protect the consumer from any harmful residues in animal-sourced foods by setting a timeframe for eliminating any traces of antibiotics or other medicines from the animal before any food products enter the food chain.

Read more on https://meatthefacts.eu/home/activity/campaign-updates/are-there-antibiotic-residues-in-our-food/