Empowering Future Leaders: Young Women Aquaculture Training in Spain
The Third Training Programme for Young Women in Aquaculture in the Mediterranean & the Black Sea took place in Spain from September 8 to 14, 2024. The event, titled “Aquaculture Gastronomy and Culture Immersion,” aimed to enhance skills and knowledge among young women in aquaculture while offering cultural experiences.
The transformative training program for young women in aquaculture from countries around the Mediterranean and the Black Sea, was initiated by the General Fisheries Commission for the Mediterranean (GFCM), and organised together with the Federation of European Aquaculture Producers (FEAP)and its member, the Spanish Aquaculture Association APROMAR. The initiative brought together aspiring female students, researchers and entrepreneurs from across the Mediterranean region, aiming to enhance their skills and knowledge in sustainable aquaculture practices.
Over the seven-day training, the 12 participants from 11 countries engaged in hands-on workshops, immersive learning experiences, interactive sessions, and expert-led discussions across Spain, covering a range of topics, including sustainable fish farming techniques, environmental management, and entrepreneurial strategies in aquaculture. This program not only focused on technical skills but also emphasized the importance of leadership and empowerment, encouraging young women to take active roles in their communities and the broader aquaculture sector.
The training was a collaborative effort among GFCM, FEAP, APROMAR and local Spanish aquaculture stakeholders, with special emphasis given to gender equality in fisheries and aquaculture. By fostering an inclusive environment, the initiative aimed to break down barriers and promote equal opportunities for women in this traditionally male-dominated field.
As the aquaculture industry continues to grow, the need for diverse perspectives and innovative solutions becomes increasingly critical. Programs like the GFCM Young Women Aquaculture Training are vital in shaping a more sustainable and equitable future for aquaculture, ensuring that young women are equipped to lead the way.
This training not only provided valuable skills but also created a network of empowered women ready to contribute to the advancement of the aquaculture industry. The Federation of European Aquaculture Producers (FEAP) supports these initiatives, recognizing the crucial role of women in driving sustainable practices and innovation within the sector.
The program offered:
- Visits to Leading Aquaculture Facilities: Participants toured shrimp, trout, sturgeon, and spirulina farms, in addition to a feed factory and research center, gaining in-depth insights into sustainable practices in seafood production and innovation.
- Interactive Workshops and Cultural Experiences: The agenda featured workshops on aquaculture practices, Mediterranean cooking, communication strategies, and Spanish culture, including a Mediterranean dance session.
- Networking Opportunities: The participants connected with industry leaders, professionals, and local markets, fostering valuable networks for career development.
FEAP remains dedicated to empowering young women in aquaculture, equipping them with skills, confidence, and community connections to drive innovation and leadership in the sector.
FEAP remains dedicated to fostering skills, confidence, and community among young women in aquaculture, empowering them to lead, innovate, and make meaningful contributions to the sector.
