As 2025 draws to an end, FEAP is proud to release and share its 2025 Annual Report which will drive you through the highlights of our Federation’s life, events and projects. This year has again [...]
FEAP’s newly published study, prepared jointly with Fondazione COISPA ETS and Aristotle University of Thessaloniki, confirms that while European consumers trust the organic label, awareness and [...]
FEAP is opening its second call for young aquaculture and fish farming professionals across Europe to join a two-day training in Brussels on March 17th and 18th, 2026. With this new training [...]
The European Molluscs Producers’ Association (EMPA), the Federation of European Aquaculture Producers (FEAP), and the European Aquaculture Technology and Innovation Platform (EATIP) met yesterday [...]
On 1 December, the EU Seafood Alliance partners – FEAP, Europêche, EAPO and Seafood Europe – met with Costas Kadis, Commissioner for Fisheries and Oceans , to call for an ambitious EU Blue Food [...]
The FEAP-Laschinger NextGen Award recognises exceptional entrepreneurship, business leadership, and innovation among young professionals in European aquaculture. Established jointly with Mr. [...]