FEAP is the united voice of
the European aquaculture production industry
- European Livestock Voice : Are there antibiotic residues in our food?There are no harmful residues of antibiotics in the food we eat. Strict EU rules protect the consumer from any harmful residues in animal-sourced foods by setting a timeframe for eliminating any [...]Read more
Amongst FEAP’s most important activities is its advisory role in providing positions, documentation and data on European aquaculture issues to the European Commission and the European Parliament as well as other aquaculture stakeholder organisations – this is done at both the European and global levels.