FEAP’s newly published study, prepared jointly with Fondazione COISPA ETS and Aristotle University of Thessaloniki, confirms that while European consumers trust the organic label, awareness and [...]
FEAP is opening its second call for young aquaculture and fish farming professionals across Europe to join a two-day training in Brussels on March 17th and 18th, 2026. With this new training [...]
The European Molluscs Producers’ Association (EMPA), the Federation of European Aquaculture Producers (FEAP), and the European Aquaculture Technology and Innovation Platform (EATIP) met yesterday [...]
On 1 December, the EU Seafood Alliance partners – FEAP, Europêche, EAPO and Seafood Europe – met with Costas Kadis, Commissioner for Fisheries and Oceans , to call for an ambitious EU Blue Food [...]
The FEAP-Laschinger NextGen Award recognises exceptional entrepreneurship, business leadership, and innovation among young professionals in European aquaculture. Established jointly with Mr. [...]
The Federation of European Aquaculture Producers (FEAP) draws attention to a growing concern in international seafood markets regarding the mislabelling of fish species, particularly the use of [...]
On 20 October, representatives from the European Bureau for Conservation and Development (EBCD) and the EU Seafood Alliance – composed of EAPO, Europêche, FEAP, and Seafood Europe (former [...]
The FEAP–Laschinger NextGen Award aims to recognise and celebrate young professionals in European aquaculture who demonstrate exceptional entrepreneurship, leadership, and commitment to [...]
FEAP took part in the FAO Regional Workshop on the Guidelines for Sustainable Aquaculture (GSA), held in Valencia in September 2025. The event brought together policymakers, producers, and [...]
On 3 September, leading organisations from across Europe’s fisheries and aquaculture sectors — European Bureau for Conservation and Development (EBCD), European Association of fish Producers [...]