Balancing Aquaculture Growth with Environmental Restoration
A FEAP / IIRR Press Release on Challenges and Solutions for Balancing Aquaculture Growth with Environmental Restoration Federation of European Aquaculture Producers / International Institute of [...]
European Livestock Voice : Are there antibiotic residues in our food?
There are no harmful residues of antibiotics in the food we eat. Strict EU rules protect the consumer from any harmful residues in animal-sourced foods by setting a timeframe for eliminating any [...]
FEAP Position Paper on the situation of organic aquaculture in the EU and an outlook for the future
Please find the FEAP Position Paper on the situation of organic aquaculture in the EU and an outlook for the future
FEAP annual report 2022 released
During its seminar & commission meetings held in Athens and hosted by HAPO at the beginning of December, the European Federation of Aquaculture Producers published its 2022 annual report. In [...]
EUMOFA report on ‘Salmon and trout roe’
EUMOFA has recently published its new report “Salmon and trout roe – production, trade and consumption”. The study aims to provide a comprehensive assessment of the market for salmon and trout [...]
EUMOFA – Report on “Organic Aquaculture in the EU”
The new EUMOFA report on “Organic Aquaculture in the EU” is now available
