EUMOFA new report on ‘Sturgeon meat’
EUMOFA has just published its new report “Sturgeon meat and other by-products of caviar – production, trade, and consumption in and outside the EU”. The study aims to provide a comprehensive [...]
EUMOFA: “The EU Fish Market” 2022 edition is now online
EUMOFA has released the 2022 Edition of “The EU Fish Market” . Main focus is on : HIGHLIGHTS – THE EU IN THE WORLD – MARKET SUPPLY – CONSUMPTION – IMPORT – EXPORT – [...]
December 15th @14:00 : EUMOFA Talk – Cost of raw materials for fish processing and aquaculture
EUMOFA invites you to join the upcoming EUMOFA Talk, which will be held online on December 15 2022 (14:00 – 15:30 CET). The topic will be: Cost of raw materials for fish processing and [...]
EUMOFA report on ‘Salmon and trout roe’
EUMOFA has recently published its new report “Salmon and trout roe – production, trade and consumption”. The study aims to provide a comprehensive assessment of the market for salmon and trout [...]
EUMOFA – Report on “Organic Aquaculture in the EU”
The new EUMOFA report on “Organic Aquaculture in the EU” is now available
EUMOFA Blue Bioeconomy Report
From multi-trophic aquaculture over fish rest raw material to cell-plant technology and the breeding of cells through mariculture, the blue bioeconomy is a spawning ground for cutting-edge [...]
EUMOFA study: Recirculating Aquaculture Systems
EUMOFA has just published a new study entitled “Recirculating Aquaculture Systems” (RAS), which aims to provide a better understanding of RAS within the EU’s aquaculture sector, [...]