EUMOFA new report on ‘Sturgeon meat’
EUMOFA has just published its new report “Sturgeon meat and other by-products of caviar – production, trade, and consumption in and outside the EU”. The study aims to provide a comprehensive [...]
EUMOFA study: The Caviar Market
EUMOFA is pleased to announce the publication of a new report, “The caviar market. Production, trade and consumption in and outside the EU”. The study aims to provide an updated and comprehensive [...]
FEAP November General Assembly
The Federation of European Aquaculture Producers organised its November General Assembly in Brussels on the 20th & 21st November 2019. 16 countries were attending the meeting where most of [...]