TASTING OF AQUACULTURE PRODUCTS By Maurine Toussaint Posted 22 January 2019 In TASTING OF AQUACULTURE PRODUCTS2019-01-222019-01-22https://feap.info/wp-content/uploads/2019/03/61910_1-feap-identity-full-aw-copie-1.pngFEAPhttps://feap.info/wp-content/uploads/2018/12/feap50th-109.jpg200px200px 0 Recent PostsFEAP–GFCM Technical Consultation reinforces the strategic role of sustainable aquaculture in the Mediterranean and the Black SeaStrengthening women’s leadership and investment readiness in Mediterranean and Black Sea aquacultureOur 2025 Annual Report is out!FEAP study on organic aquaculture
