TASTING OF AQUACULTURE PRODUCTS By Maurine Toussaint Posted 22 January 2019 In TASTING OF AQUACULTURE PRODUCTS2019-01-222019-01-22https://feap.info/wp-content/uploads/2019/03/61910_1-feap-identity-full-aw-copie-1.pngFEAPhttps://feap.info/wp-content/uploads/2018/12/feap50th-109.jpg200px200px 0 Recent PostsThe first FEAP-LASCHINGER NextGen Award to be delivered in Munich this NovemberFEAP participates in FAO workshop promoting the Guidelines for Sustainable Aquaculture in EuropeEAS Honorary Life Membership awarded to Javier OjedaFEAP joins the call for an EU Action Plan on Blue Foods
