TASTING OF AQUACULTURE PRODUCTS By Maurine Toussaint Posted 22 January 2019 In TASTING OF AQUACULTURE PRODUCTS2019-01-222019-01-22https://feap.info/wp-content/uploads/2019/03/61910_1-feap-identity-full-aw-copie-1.pngFEAPhttps://feap.info/wp-content/uploads/2018/12/feap50th-109.jpg200px200px 0 Recent PostsThe role of fish farming in the European Ocean PactNew European plan proposed after the conference on “Management Advice to Reduce Cormorant Predation Impacts.”FEAP 2025 Annual General Meeting & AwardSuccessful “Deep Dive” for the first FEAP NextGen Academy training
