TASTING OF AQUACULTURE PRODUCTS By Maurine Toussaint Posted 22 January 2019 In TASTING OF AQUACULTURE PRODUCTS2019-01-222019-01-22https://feap.info/wp-content/uploads/2019/03/61910_1-feap-identity-full-aw-copie-1.pngFEAPhttps://feap.info/wp-content/uploads/2018/12/feap50th-109.jpg200px200px 0 Recent PostsOrganic fish farming demands coherence between EU policiesFEAP 2024 Annual General Meeting & AwardEuropean Strategic Seafood Alliance launched at Seafood Expo with a united call: “Eat Fish”New study: Fresh European Seabass in the EU
